![]() ![]() ![]() The plant is also an excellent source of vitamins A, C, K, and B6. In addition, you can consume broccoli raw or cook it. People eat its large flower heads and small leaves as a vegetable. Broccoliīroccoli, or Brassica oleracea, is an edible green plant. ![]() shotsoflouis/Shutterstock 9 foods high in chromium 1. Both men and women over 50 should take 30 micrograms of chromium daily. During pregnancy, they should take 30 micrograms daily, whereas lactating women should consume 45 micrograms. On the other hand, women in the same age range can take 25 micrograms daily. Therefore, men between 19 and 50 years old should consume 35 micrograms of chromium per day. Nevertheless, its adequate intake (AI) should be a guiding principle. No official data regarding the daily intake of chromium exists. In other words, it can reduce the amount of cholesterol in your blood, engendering healthier arteries. However, chromium can prove helpful in the metabolism of fats, such as cholesterol. You are then at risk of developing a stroke or heart attack. Over time, fatty deposits may form in your blood vessels, gradually preventing blood flow to your arteries. Taking too much cholesterol can have adverse effects on your body. It can also improve your skin’s appearance. Likewise, foods high in chromium have antioxidants and phytonutrients that can combat typical aging signs and acne. Therefore, taking the mineral in the right way can enhance skin health. Skin health improvementĪs mentioned, chromium indirectly regulates blood sugar levels by improving insulin. Though many of these studies are inconclusive, it is essential to note that a high possibility of chromium promoting weight loss exists. Likewise, experts have discovered that consuming high amounts of chromium can reduce fat accumulation in a person’s body (adipose tissue). ![]() Research tells us that chromium picolinate might be related to weight loss, reduced chances of obesity, and regulated food intake. So, taking chromium appropriately can increase insulin sensitivity, and when that happens, your chances of having diabetes can reduce significantly. But studies have shown that chromium (or its supplements) can prevent diabetes by boosting insulin, a vital hormone that regulates blood sugar and glucose in your body. Diabetes preventionĪs a chronic medical condition, diabetes occurs when the pancreas produces low amounts of insulin or when your body fails to utilize insulin. So, a dietician would be more concerned with trivalent chromium.īut what are the chromium benefits you need to know about? Matelly/Cultura Creative Ltd/Alamy 4 benefits of proper chromium consumption 1. While the former is a hazardous and carcinogenic secondary product of stainless steel and industrial processes, the latter is a non-toxic trace element that exists as a dietary supplement and is present in several foods. Chromium exists in two vital forms: hexavalent (+6) and trivalent (+3). Perhaps we have been consuming metal all our lives! However, it is not so. You must wonder whether chromium exists only as a transition metal. Zinc: Fact Sheet for Health Professionals.So, what is chromium with respect to your diet? Is it beneficial? Or is it safe? Does it have food sources you can include in your diet? Let’s find out. A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers. doi:10.3390/antiox7050066Ĭolpo E, Vilanova CD de A, Brenner Reetz LG, et al. Selenium-dependent antioxidant enzymes: actions and properties of selenoproteins. Zoidis E, Seremelis I, Kontopoulos N, Danezis GP. Manganese: Fact Sheet for Health Professionals. The role of iron regulation in immunometabolism and immune-related disease. Iodine: Fact Sheet for Health Professionals.Ĭronin SJF, Woolf CJ, Weiss G, Penninger JM. Fluoride: Fact Sheet for Health Professionals. Copper: Fact Sheet for Health Professionals. ![]()
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